EAT

One of the best parts about travelling, is in the eating. Whether it’s eating French pastries with a café crème on the Cours Mirabeau in Aix, tasting an egg coffee in Vietnam, tucking into an empanada in Argentina, eating fish and chips in the UK or snacking on some taralli in Italy, feasting your stomach is as vital as feasting your eyes.

And on a Diamond Skies trip you will not only be eating in wonderful restaurants, you will also have a chance to learn how to cook like the locals, meaning you can take a little piece of your trip back with you, to live on back home.